What to eat in New Zealand? Follow this food list to eat and you will have no regrets

How much do you know about New Zealand cuisine?

As a country with a coastline of about 15,000 kilometers, New Zealand has a lot of seafood, especially various fish and shellfish, which are common food on New Zealand's table. In addition, Maori culture also occupies an important position in New Zealand's food culture, so Maori cuisine is also an unmissable part of New Zealand's food tour!

Today, let's take stock of the classic New Zealand food!

stone hot pot

Let's start with a traditional Maori meal. Stone hot pot is "Hangi", which is actually a cooking method in which meat and vegetables are baked in the soil. Stone hot pot has been a common form of cooking in New Zealand for thousands of years, although it is now only served on special occasions because it takes a long time to prepare.

The specific method of stone hot pot is to dig a pit in the ground, and then cook the food wrapped in foil on heated rocks. Commonly used foods are meat, potatoes, sweet potatoes, pumpkins and so on.

Roast lamb

Lamb is New Zealand's largest exported meat product. New Zealand's lamb is known for its high quality and is well-known all over the world.

Roast lamb can be found in most high-end restaurants, and even some bars. Traditionally served on Sundays with roasted vegetables, roast lamb is arguably New Zealand's version of a Sunday roast.

crayfish

Another traditional New Zealand food is crayfish.

Crayfish is one of the favorite foods of New Zealanders, and many fishermen and divers enjoy catching crayfish. A whole crayfish costs 360 RMB, which is relatively expensive, but it can't stop the New Zealanders who take a good bite.

sea ​​urchin

Kiwis have an undeniable love for sea urchins, and Kina is a native New Zealand sea urchin with a hard, sharp shell and a thin, fleshy interior.

Kina has been a popular delicacy on New Zealand dinner tables for centuries.

Pava

A seafood delicacy that cannot be missed is Paua, the New Zealand name for sea snails. In New Zealand, there are many ways to cook Pava, which can be cooked and eaten, or made into curry, or even made into pancakes.

In addition, Pava shells are often used as ashtrays by smokers in New Zealand. Pawa shells are also commonly used in New Zealand jewelry and other decorative souvenirs.

green shell mussels

While mussels are found all over the world, the large green shell mussels are unique to New Zealand. Green shell mussels are considered one of the most "sustainable" seafood in the world.

Greenshell mussels are farmed throughout New Zealand, with the small town of Havelock in New Zealand's Marlborough Sounds claiming to be the "greenshell mussel capital" of the world. Green shell mussels don't require complicated cooking methods, just steam them with lemon juice and eat them.

Bluff Oysters/Cliff Oysters

For seafood lovers, when you come to New Zealand, you must taste the Bluff oysters, which are said to be the best oysters in the world.

Bluff is located at the southernmost tip of New Zealand's South Island, and oysters are grown in the cold waters of the Faveau Strait at the junction of the South Island and Stewart Island.

fish and chips

Fish and chips are not exclusive to the UK. After all, New Zealand has a long coastline and a lot of fish.

Fish and chips are ubiquitous in most coastal towns in New Zealand. Even if you're not used to other New Zealand cuisines, this fast-food snack can often satisfy you.

Kumara/Sweet Potato

Kumara is a type of sweet potato, and it is a very famous New Zealand sweet potato.

Kumara was brought to New Zealand by Maori settlers in the early days and it remains a favorite vegetable among Kiwis to this day. Among the stone hot pots mentioned above is Kumara, which is also the "darling" of New Zealanders' home kitchens.

Feijogo

Although feijoa is originally from South America, New Zealand has developed its flavor. For many Kiwi kids, feijoa is the taste of summer.

Many New Zealanders grow feijoas in their gardens and they do well. Feijoa looks like a green fig, and like a fig, it has a spongy, multi-seed structure, and it has a sour taste of kiwi.

new zealand burger

New Zealand hamburgers seem strange to many foreigners, but they are one of the favorites of New Zealanders.

The burger adds patties to two standard hamburger buns, along with beetroot and a fried egg.

Silver Fish Cake

Silverfish cake is also a well-known New Zealand snack, but even the locals don’t often eat it. After all, this kind of whitebait is difficult to catch and there are not many of them. And silverfish cakes are actually controversial in New Zealand because overfishing could harm local fish stocks.

Silverfish are usually about 2.5 to 5 cm long. In the estuaries on the west coast of New Zealand, you can see many temporary huts built to catch fish for local restaurants to make whitebait.

Flavored Pies

A variety of delicious fillings are used in New Zealand pies, including meat and cheese, steak and cheese, and even savory fish.

Flavored pies are a go-to lunch option at a New Zealand bakery or petrol station.

Hokey Pokey Ice Cream

New Zealanders love Hokey Pokey ice cream, which is a honeycomb-shaped caramel ice cream. In New Zealand, anywhere there is ice cream there will be Hokey Pokey ice cream.

New Zealand's ice cream is perfectly creamy because it is rich in high-quality dairy products. In addition to Hokey Pokey ice cream, vanilla ice cream is also very popular.

chocolate candies

Another famous New Zealand delicacy is chocolate candies. Chocolate candies are also New Zealanders' favorite sweets. Chocolate candies are sugar-coated chocolate balls with some orange flavor. This chocolate candy is available in all supermarkets and dairy stores in New Zealand.

Interestingly, Dunedin, New Zealand has an annual Jaffa Race, which is a competition to roll chocolate candy down the steepest residential street in the world.

Pavlova cake

A popular New Zealand dessert for Christmas lunches and birthday celebrations, the pavlova is a cake made with meringue, whipped cream and fruit (usually strawberries, passion fruit and kiwi).

It is named after the early 20th century Russian ballerina Anna Pavlova, who toured New Zealand and Australia in the 1920s.

In New Zealand, locals generally eat cakes after they have cooled down, and they can often be seen enjoying them with ice cream.

Southland Cheese Roll

This is a specialty of Southland, New Zealand, also known as southern sushi, but it is rare outside of Southland and Otago.

To put it simply, it is a slice of bread with cheese, then rolled like sushi, with a lot of butter, and then toasted to the desired degree. Southland cheese rolls are cheap and a comforting warm presence in cold weather.

Anzac Cookies

Anzac biscuits are called "ANZAC Biscuits" in New Zealand, and "ANZAC" means the Australian and New Zealand Army. The name comes from the fact that the biscuits were sold in local markets to raise war money during World War I, when Australian and New Zealand troops were fighting in Europe. The biscuits are especially popular every year around 25 April (Anzac Day).

The main ingredients of Anzac biscuits are oats, coconut and golden brown syrup. Anzac biscuits made at home or bought fresh from the bakery are the tastiest, although there are plenty of pre-packaged biscuits available too.

manuka honey

Manuka honey is famous all over the world and of course a New Zealand classic. The medicinal properties of Manuka honey are highly regarded. The purer the Manuka ingredients contained in it, the healthier it is, and of course the higher the price.

This honey is available from supermarkets in New Zealand to specialized honey shops. For tourists, Manuka honey is also a great souvenir.

lemonade

New Zealand's lemonade is called "Lemon & Paeroa", or "L&P" for short, because it was invented in the small town of Paeroa on the North Island of New Zealand.

This lemonade is made with local natural spring water and lemons. It has a strong lemon flavor and is also very sweet.

Sauvignon Blanc

Sauvignon Blanc wine originated in the Loire Valley of France. It gained fame after arriving in New Zealand and is now one of New Zealand's largest export varieties.

Although grapes are grown in many parts of New Zealand, the vast majority of Sauvignon Blanc is produced in the Marlborough region of the South Island, New Zealand's largest wine region. In New Zealand, Sauvignon Blanc is also used in many dishes.

The above is the food special of New Zealand. If you have any ideas, please leave us a message~