During this pizza is identical to meat, and ingredients from animal products such as cheese.
What if the ingredients are replaced specifically vegetarian? If curious, you need to try the typical Italian menu from iVegan Pizza.
Initiated by husband and wife, Yogen Marshel Wijaya and Diana Marcillia, iVegan Pizza is made from trial and error.
Yogen tells, he is a vegan, but very fond of pizza. Unfortunately, it is not easy to find a vegan specialty pizza.
Finally, that's the condition that prompted him to try to make his own vegatarian pizza in 2016.
When I repeated I try to make, and friends say good and then ask for a message, which I finally seriusin.
Because both vegans, Yogen and Diana consistently serve vegetarian pizza.
Materials are also called free from animal products. They cite the cheese from cow's milk replaced with soybean cheese.
The making was done alone, not buy so. The science they can call is the result of learning and practice.
Then meat substitutes are also used ingredients such as mushrooms, and fruit ingredients such as pineapple to add a fresh taste sensation.
Interestingly also, vegetarian pizza consisting of 12 toppings is not a reminder of the taste of pizza topping meat in general.
This is done because it does not want to undermine the originality of a vegan specialty pizza.
"We avoid people eating and think it feels like an animal pizza," he said.
If interest, a pan that contains six pieces of pizza is priced at Rp 65,000.