Repurposing a finished Rum Bottle to Upgrade our Sushi Game // Modeled by the Lovely @Teamhumble

When @teamhumble says, "you wanna take some photos?' You ALWAYS SAY "YES!"...

This year, a few days before Christmas, we included a bit of a treat in the form of a nice bottle of Kraken Rum. SPOILER: The rum is gone now.

Me, being the hoarder justified in the name of repurposing and recycling that I am, was trying to think of what we could do with such a bad-ass bottle when @teamhumble suggested we use it to store our Sushi Rice Seasoning.

If you're not familiar, the stuff that makes sushi rice, sweet tangy and sticky, is Rice Seasoning. It's usually made of a mix of rice wine vinegar, sugar or molasses and salt.

our standard roll recently: avocado, cucumber, carrot and crab (or something that's meant to look like crab)

I purchased a 3 pack of bottles of seasoning that have been clanking around in the cupboard, so today, I decided to remove the label (with the help of some WD-40) and combine all the seasoning we had, along with a half-sheet of nori for extra flavor. It's perfect because it reduces the clutter of the knocking about, AND it saves us scrubbing the heck out of the plastic bottle we were using that is sure to absorb that vinegar smell over time.

@teamhumble got suited up in his newly arm-knit snood/infinity scarf/coziest neck brace ever, and well, the rest is history...

I'm sure I can't be the only one out there who has a hard time throwing out pretty glass bottles and jugs... I just can't help myself. Plus, who needs more plastics in their lives right??

now THAT'S some serious Snood-'TUDE

Until next time friends!
<3 Dayleeo
;)

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