RE: Sourdough addiction

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Sourdough addiction

in quarantine •  5 years ago 

I found some on amazon, but I try not to feed that beast. I'll just take a break until the flour shows up in the stores again. It has to eventually.

And I store it, once it has been cut, in a plastic bag, which I know is not good for the crust. I used the bread yesterday to sop up some nice juices - it's still good for that.

quarantine
5 years ago by

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      ·  5 years ago 

    Is there no local mill where you could purchase it? That's how I do it. I have never ordered anything on amazon, so I understand your decision. Taking a break is a good idea too! :)

    Maybe, you could try to store it in a linen cloth and see the difference. If you don't have it you can try cotton towel too...

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        ·  5 years ago 

      I once almost bought a beeswax cloth bag for storing bread, but it was $30! I'll try a linen cloth next time. Thanks for the suggestion

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