Feasting On Home Made Sustainable Epic Cuisine

in quinneaker •  6 years ago  (edited)

Here in panama we have way less selection and resources yet we still eat better than most including people going to Resturants

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I have been a master chef for over a decade and everywhere I go abundance and deliciousness abounds. It’s a food vortex around the world. I also find a way to do so in sustainable ways. Like home made bread from in house sourdough starter and wild harvested fruits and veggies.

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Everyone eats food. Make it sustainable, make it delicious, make it nutritious!

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Mmmmmmmmm

Yay!

That looks quite delish! No doubt you are eating well no matter the circumstances. Abundance always abounds around you!

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Oh! Wow! I am famished now!
I wish I could be there helping out in the kitchen!

Posted using Partiko iOS

Haha yea