Ingredients
500g Orzo Pasta
1 cube of chicken stock
1 cup grated hard halloumi
dry mint rubbed
Meat Layer
850g pork mince
1 onion
3tbsp Parsley
Black Pepper
Cinnamon powder
Ground Cloves
Cream Sauce
2 full tbsp Butter
2 tbsp Flour
3tbsp Corn Flour
5 cups Milk
2 eggs
Pinch of Salt
Method for Béchamel Sauce
- On a low heat melt the butter in the saucepan
- Add in the flour and corn flour and stir for a minute. Let it sit for 2-3 minutes.
- Add the milk
- Beat the eggs, add in the eggs and continue to stir on a low heat until it has become a thick creamy consistency.
- Before you turn the heat off add a pinch of salt
Method
While the pork mince is cooking boil the Orzo Pasta.
Once the mince and orzo pasta are cooked, combine and mix well.
Pour the mixture into a baking dish
Pour on your Béchamel Sauce, sprinkle some grated halloumi and ground cinnamon on top.
Cook for 40 minutes on Gas mark 6
