Quick & Easy 7 Ingredient Vegan Chocolate Cream Pie Bar Recipe. Gluten-free, Sugar-free, Chocolate-free?!

in recipe •  8 years ago  (edited)
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Yayy!! Keep em coming Kenny! Love using dates as well as a natural sweetener!

They are my favorite sweetener, and the only one I use besides figs & maple syrup :-)

Ooooooh that looks delicious. Funny looking fruit, I'll have to look out for that. As a vegan I'm always on the lookout for interesting recipes, not much of a cook so trying to improve. This will no doubt be a tasty way of improving that particular skill :-D

Thanks for sharing this ;-)

It totally looks weird, but it is just amazing! It's definitely a tropical fruit, but I plan on spreading the seeds when I head north again, I've been gathering them since I started eating sapotes. And the dish was just delicious, I only wish I had taken more for myself haha, just a tiny sample and before I knew it the dish was clean.

Thanks!

Interesting making this with quinoa flakes. This looks delicious, keep these great vegan suggestions coming!

Ya, I'd never seen them before, so I've been dabbling with them while I've been here.

Thank you!

Yum! Never heard of the black sapote. I wonder if I can't find them here in SE-Asia too. Thanks for sharing yet another yummy vegan superfood dessert!

If it isn't available, I'd be happy to mail some seeds to you :-)

You're very welcome, thank you!

That would be awesome. I'll let you know! Thanks, Kenny!

This looks so good I can't wait until I get you to make me some when I get to Acapulco

Going to be chowing down on these babies! They're about 10 pesos/kilo up at the market.

130 calories per hundred grams and 2 grams of protein 10 milligrams of sodium 170 milligrams of potassium

2% protein, not bad for a fruit that looks and tastes like chocolate pudding. I love reminders on how ridiculous the argument that vegans have trouble getting protein is :-)

Yum, looks very tasty. I'm going to make this, if I can get hold of all of the fresh ingredients. Thanks for sharing :)

Thank you, and you're welcome! If you do make it, let me know what you think of the end product.