With summer approaching, many people would like to have a can of beer on weekdays. However, there are various types of beer in supermarkets, so how to choose the beer that suits you is the key. A netizen recently shared his secrets of wine selection and how to pour beer. He suggested that you can use the "3:7 golden ratio" to pour wine, and you can enjoy a beer with a dense taste.
The original PO posted an article on "Dcard". He said that the weather is hot recently, which is suitable for drinking beer every day to cool off, but every time you stand in front of the beer cabinet of a supermarket, you may not know how to start, so he also shared some tips for drinking and buying alcohol.
Regarding how to avoid beer bitterness, the original PO stated that hops are added to the beer brewing process to increase the aroma, and the humulone produced in it will gradually oxidize with the time of opening the bottle, and the temperature rise will also make people’s taste more sensitive, which will lead to aggravation of bitterness Therefore, the most suitable temperature for drinking beer is 4 to 10 degrees, and the sooner you drink it, the better.
The original PO also said that if people feel that the wine is bitter, they can choose fruit-flavored beer and fruit bartender, these wines have almost no bitter taste; if they like refreshing wine, they can choose draft beer and white beer series, and draft beer can reduce the sterilization process. It tastes fresher, and the white beer is brewed from wheat, which has a smooth taste; if you like a strong aroma, you can choose the IPA series (abbreviation for Indian Pale Ale), especially when brewed with hops, the aroma is stronger and the bitterness is also more intense.
In addition, regarding the pouring method of beer, the original PO said that some extra carbonic acid will be added to protect the wine when the beer is filled, but the extra gas will make people feel spicy or easy to drink. He suggested, "Use foam 3:7 Pour the wine in the same way to eliminate the excess carbonic acid.” In this way, the foam can make the taste more dense, and can also form a protective layer to slow down the oxidation time. “Wait until the foam disappears to 1:1, and then fill up the wine diagonally.” There will be great-tasting beer.
After the post came out, many netizens praised the practicality, "I recommend the illiterate wine selection method, the brighter the packaging is, the brighter it is, the sweeter it is, the darker the color is, the color is simpler, and the flavor is more bitter", "I thought the foam was just beautiful, there is no Think of it as having a practical effect.”