The former Chiping County, now the Chiping District, has a very long history. It was established as a county as early as the Qin Dynasty. The long historical accumulation has created a rich and colorful food culture in Chipping. Today we will look at the capital of Chipping What are the specialties?
Horseshoe Biscuits
Horseshoe biscuits are also called Boping biscuits or hanging furnace biscuits because they are shaped like horseshoes, so they got their name. The production process of horseshoe biscuits is relatively cumbersome. First, it is shaped, twisted into a spiral pattern, dipped in syrup on the surface of the pattern, and then glued with a thick layer of sesame seeds, made into a horseshoe shape, and baked in a hanging oven. Bake the biscuits in the oven for more than ten minutes, and the golden-yellow sesame-flavored biscuits are cooked out of the oven. The freshly baked biscuits are all golden-yellow, exuding an attractive sesame fragrance. And the fragrance is particularly cool, and it tastes delicious.
Hongtun Steaming Bowl
Steam bowls are available in many places, but the flavors vary from place to place. Hongtun steaming bowls have a wide range of materials and a wide range of categories, ranging from delicacies of mountains and seas, chicken, duck, and fish, to melons, fruits, and vegetables, all of which can be fragrant, tender, and pure in taste. , various styles, matching meals, each dish has its characteristics, fresh and crispy, crisp and refreshing, mellow and rich, and poured with pure soup cooked by a chef who is good at using soup, the taste is amazing.
Yuanling jujube
Chipping Yuanling Jujube, with a cultivation history of more than 2,000 years, is named after the fruit shaped like a round bell. Yuanling jujube is big, rich in the flesh, delicious and sweet, nutritious and healthy. There are many ways to eat Yuanling jujube, among which steaming is especially delicious. After steaming, the skin of Yuanling jujube is dark red, the flesh becomes firm and sticky, the taste is soft, and the taste of jujube is more mellow.
Fried Toon Fish
Although this delicacy is called fried toon fish, the raw material is only toon without fish, so it got its name because it looks like a fish after frying toon. This is a seasonal delicacy. It is fried with fresh and tender Chinese toon buds wrapped in egg liquid and starch. The outer skin of the finished product is golden and crisp, and the Chinese toon is green and crisp. It tastes better when served with pepper and salt.
Hutun plate sausage meat
Hutun’s plate sausage meat uses donkey plate intestines as the raw material. It is first boiled in a clear water pot for half-cooking, then taken out, and then cooked in a stewed soup pot. It tastes fragrant but not greasy, delicious, with a unique flavor and a good taste. Before eating, pour a spoonful of stewed soup, the variety of seasonings, and the delicious old soup, mobilize the taste buds on the tip of the tongue, it is delicious but indescribable.
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