Many Japanese delicacies make Taiwanese people move their index fingers, especially Japanese rice, which is soft and delicious and is deeply loved by Taiwanese people. A few days ago, a netizen said that many people think that "Japanese rice wins Taiwan rice" and wonder why "Taiwan rice loses so much?" Regarding this, netizens think that "Taiwan rice does not necessarily lose, the difference is related to climate, water quality, and rice type.".
A netizen posted on PTT that many people who came back from Japan would comment that "the rice in Japan is better than in Taiwan". Did the Japanese help improve it? Why are you still losing so much?"
In this regard, some insiders said, "The processing method is different. Taiwan rice is fine, but the cook has a problem", "The water quality is poor", "I think Canan rice is not good, but Huadong rice is worth fighting for", "Actually Taiwanese rice is delicious, but you don’t know how to cook it.” “It’s easy to buy Yiquan fragrant rice with a Japanese electric cooker. It will be super delicious when it is automatically cooked.”, the quality is much better than Taiwan’s two or three harvests a year?”, “I seriously feel that Huadong’s rice is better than Japanese rice, and good Taiwanese rice is not inferior to Japanese rice at all. It’s a psychological effect that Japanese rice is delicious. Ordinary", "the two are different, Japanese rice has a good taste, while Taiwanese rice has aroma", "it also has something to do with the climate, the temperature will affect the formation of starch, and it will also change the taste, and of course, the taste will be different depending on the type of rice".