STEEMIT CULINARY CHALLENGE # 31: Quinoa & Chickpea Tempeh Reuben with Homemade vegan 1000 Island (Entry #1: The 30 minute one))

kennyskitchen (72) in steemitculinarychallenge • 7 years ago (edited)

View this post on Hive: STEEMIT CULINARY CHALLENGE # 31: Quinoa & Chickpea Tempeh Reuben with Homemade vegan 1000 Island (Entry #1: The 30 minute one))

steemitculinarychallenge

7 years ago by kennyskitchen (72)

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minnowsupport (70) · 7 years ago

Congratulations! This post has been upvoted from the communal account, @minnowsupport, by kennyskitchen from the Minnow Support Project. It's a witness project run by aggroed, ausbitbank, teamsteem, theprophet0, and someguy123. The goal is to help Steemit grow by supporting Minnows and creating a social network. Please find us in the Peace, Abundance, and Liberty Network (PALnet) Discord Channel. It's a completely public and open space to all members of the Steemit community who voluntarily choose to be there.

If you like what we're doing please upvote this comment so we can continue to build the community account that's supporting all members.

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2 votes

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kennyskitchen (72) · 7 years ago

Thanks @minnowsupport!

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1 vote

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vegetarianbaker (58) · 7 years ago

This sounds absolutely amazing. :)

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1 vote

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kennyskitchen (72) · 7 years ago

It was SOOO delicious :-)

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randowhale (67) · 7 years ago

This post received a 4.6% upvote from @randowhale thanks to @kennyskitchen! For more information, click here!

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1 vote

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kennyskitchen (72) · 7 years ago

Thanks @randowhale!

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rockjon (60) · 7 years ago

Wow, this looks so delicious. I haven't tried cooking with tempeh before. However, after seeing this, I definitely have to try it out. :)

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kennyskitchen (72) · 7 years ago

It's a fun protein to play around with in things, if you can get some good stuff. Most tempeh is soy, which I generally stay away from; Portland just happens to be lucky enough to have 2 different brands of soy-free tempeh.

Thank you!

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1 vote

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rockjon (60) · 7 years ago

Thanks so much for the reply. I think where I am most tempeh is soy based so it might take me while to find some soy-free tempeh.

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1 vote

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kennyskitchen (72) · 7 years ago

Ya, that's likely. You could always substitute veggie burgers, slices of zucchini, polenta, etc for the tempeh.

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timelapse (62) · 7 years ago

As always - amazing food - love tempeh!

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kennyskitchen (72) · 7 years ago

Thanks @timelapse!

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6 votes

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alchemage (66) · 7 years ago

Wow, this looks absolutely delicious! I'm sure its even more so to me because I've had so much of your cooking and know how phenomenal it is! Good luck in the competition, @kennyskitchen!

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kennyskitchen (72) · 7 years ago

Thanks brother!
:-)

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amy-goodrich (70) · 7 years ago

Just wow! I like your cooking style and the non-soy entries! I had my issues with soy in the past and I'm on a mission to spread the word among plant-based munchers that soy is not a good protein source! There are so many, non-toxic other beautiful healthy soy-free protein-rich foods! I think I might make a post of it! Thanks for the inspiration ;). But back to your food, you just combined all the things I love in one dish... from fermented/pickled foods and soy-free foods to yummy, fatty avocados and Himalayan pink! The soy-free tempeh looks amazing! Thanks for this great entry! I'll definitely try this one if I manage to make my own tempeh... Cambodia doesn't have food health stores or supermarkets with vegan alternatives and products :(

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kennyskitchen (72) · 7 years ago

Thanks @amy-goodrich! I really appreciate it :-)

I was off soy and helping others get off it before I even went vegan. GMOs were a big part of my early awakening.

You can expect a lot more of the same from me, my focus is all around low-allergen, high-raw, lots of fermented, herbal blends for physiological effects, etc. I won't be posting for the next 3 weeks while I'm at the Rainbow Gathering, but after that I have about a month of stationary with a kitchen to look forward to.

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amy-goodrich (70) · 7 years ago

You can always count on my support! Not only is soy poison due to GMO... it is packed with antinutrients. It seriously messed up my hormones and created clarifications in both of my breasts due to the phytoestrogens! Always looking forward to your posts. Enjoy the Rainbow Gathering and see you in 3 weeks!

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kennyskitchen (72) · 7 years ago

Ya, soy is all sorts of gross. I can't think of any logical reason they use it in all packaged foods, besides super-villain schemes of course.

Have a wonderful beginning of Summer, see you soon :-)

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12 votes

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thatgrlbeth (45) · 7 years ago

I feel like this was made for me. Gluten free, vegan and I also live in Portland and could the exact ingredients. Great post, Thanks!

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kennyskitchen (72) · 7 years ago

Awesome! People's Co-op has everything you need to make this (and most any recipe I post when I'm in Portland haha)

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thatgrlbeth (45) · 7 years ago

For sure. I go there every Wednesday for the market. Maybe I'll see you there!

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kennyskitchen (72) · 7 years ago

Awesome, well I'll definitely be there tomorrow picking up some things before heading into the forest for the Gathering :-)

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3 votes

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woman-onthe-wing (67) · 7 years ago

Wow @kennyskitchen I am impressed! This looks absolutely amazing... healthy yet comfort food all in one... sounds good to me! I love the look of that quinoa and chickpea tempeh, I think I may have to try making my own version of that, yummy. What a fantastic entry - great recipe, great photos, and a touch of humour too. Good luck :-)