To make the pastry of this one, we just need 5 ingredients only, lo.
So, we can make it even though it is close to the feast.
Come on, directly refer to this Egg Drop Cornflakes recipes.
Duration: 50 Minutes
Servings: 200 Grams
Ingredients:
3 egg yolks 3 egg whites 100 g finely granulated sugar 50 g cornflour 50 g flour 200 grams of cornflakes are protein remahkan
How To Make Cornflakes Egg Drop:
- Kocong the egg yolks and 20 grams of sugar (from 100 grams granulated sugar) until white. Set aside.
- Beat the egg whites until fluffy and a half. Add the remaining sugar a little-a little while whipped until fluffy.
- add cornstarch sifted and stirred while flat.
- Insert the Whisk egg yolks a little-a little while stirring. Add the flour while stirring and sifted.
- put the dough into a plastic pouch of the triangle. Spray a baking pan in dialas a silpat. Sprinkle cornflakes.
- Oven temperature 180 Celsius degrees 7 minutes. Lower temperature is 150 degrees Celsius. The oven again 15 minutes until dry.