There is a country that takes candy to the top. It is a country where you can find confectionery shops all over the streets, offering a wide variety of varieties and shapes and a unique and wonderful taste. The people of this country are obsessed with sweets, and they all love them, men, women and children. If you are a sweet cat, you will be tempted to go there. If you're a sweet tooth, go to Turkey and eat your way through it.
No.1 Chocolates
The famous Turkish dessert Baklava is similar to lasagna. Layers of puff pastry are coated with butter, each layer is as thin as paper, in between, various crushed nuts are placed, baked in the oven or heated in the pan and then drizzled with honey or syrup. One bite, and it's just so crispy! Then an intense sweetness penetrates the heart and lungs, and the bad conscience sets in, but it is still too beautiful to stop. I have tasted it at ginza istanbul.
NO.2 Turkish ice cream
The famous Turkish ice cream is probably the only ice cream in the world that can be eaten with a knife and fork because it is sticky, tough and very tough. The seller is also a great acrobat, and it is no wonder that it is called "flying ice" because he sees a huge pile of ice on a tiny waffle without any risk.
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NO.3 Turkish coffee
Coffee lovers, watch out! Turkish coffee retains its original aroma as it is cooked and not filtered. Therefore, it is very strong and you will find a thick, soft layer of coffee residue at the bottom of your cup. The fortune tellers in Turkish coffee houses can predict the future based on the shape of the coffee grounds in the cup,- a practical skill.
NO.4 Turkish bread
Turkey is a kingdom of gastronomy, but you may not have noticed that the root of the cuisine here is bread! Simple white bread "ekmek", sliced flatbread "pide", chic bread "simit" and ravioli-like bread "mantı" ...... is a delicious and fluffy bread that you should definitely try in Turkey. Turkish bread at voi central is very delicious.
NO.5 Mosaic Pasta cake
A chocolate cake made of chocolate sauce and cookie crumbs that is not only beautiful, but also tastes good. You can buy this cake in any café. Turkish mothers often make this cake at home, because it is so easy to make and does not need an oven. A must for chocolate lovers in Turkey!
NO.6 Rice milk
It looks a bit like caramel pudding, only the rice is not cooked, but consists of milk, corn flour, egg yolk, sugar and water. The skin is slightly blackened due to the high baking temperature, which gives the dessert a richer texture. The cooked rice grains are mixed with a thick paste of milk pudding, which has a dense, cheese-like consistency.
NO.7 Fudge Lokum
The Turkish fudge is called Lokum, which means "consolation for the throat", and the name itself raises expectations of the taste of the fudge. A small fondant square is filled with lightly cooled nuts. The colourful fondant is free of artificial dyes, with red and green colors due to rose water or rose water. Kiwi juice are added, making it tasty and healthy.
NO.8 Turkish cotton candy
Similar to the Chinese dragon beard pastry, they taste silky and melt on the tongue. Sprinkled with green pistachio powder to obtain a delicious aroma. The cotton candy was in the 17. Very popular in Turkey in the 19th century and require a lot of effort to make the light cotton balls that can be eaten in small handfuls or blown by mouth, because they really float far away.