What are the unique beauty of Turkey? Introduce to you

What are the unique beauty of Turkey? Introduce to you
Lokum (Turkish fudge): The Turkish word Lokum means "comfort for the throat", describing the sweetness and happiness of fudge, which translates to Turkish Delight. An Englishman once liked Turkish fudge so much that he took a ship called "Turkish Delight" across the ocean to ship it back to England and named the fudge after the ship. The fudge soon became so popular throughout Europe that Picasso is said to have eaten Turkish fudge while painting, and Churchill and Napoleon loved Turkish fudge with pistachios.

Sütlaç (baked rice pudding): It looks a bit like caramel pudding. Rice and milk are boiled together, cooked and allowed to set, then baked in the oven until the top is browned, and then refrigerated. Then it's refrigerated until the top is browned, and then it's a perfect dessert when you take it out of the fridge. The cooked rice is mixed with the thick paste of milk pudding, and the dense texture is almost like cheese. It's creamy, not too creamy, and tastes sweet and smooth.

Dondurma (flying ice cream): Turkish ice cream is the toughest and chewiest ice cream in the world. Internationally known as dondurma, it is a set of onomatopoeic words that represent the sound made by striking the utensil while making ice cream, and also represents deliciousness, joy, sharing and perseverance.

Turkish ice cream is sold with great enthusiasm and joy, and is not only a delicious meal, but also a visual feast beyond the ordinary.

◆◆Turkish special drinks

There are many kinds of Turkish special drinks, from black tea, which is drunk many times a day, to purple carrot juice, which is hard to swallow, from Turkish coffee, which can foresee the future, to aniseed wine, which is bitter and sweet, all of which are an integral part of Turkish food culture.

Cay (Turkish black tea): It has always been thought that the world's number one country in terms of per capita tea consumption is China, but it is actually Turkey. Turkey's average annual tea consumption is as high as 3.16kg, which means that each person drinks 1250 cups of tea per year, and the entire Turkey consumes up to 245 million cups per day. Saying that Turkey is the "leader" of the tea industry, there is nothing wrong with it!

In Turkey, people of all classes, genders and ages love to drink tea. Whether they go to work, chat, wait for someone ... basically, they want to drink tea. For Turks, tea is not only a fragrant beverage, it is also an essential social catalyst, firmly maintaining the intimate relationship between people.

Turkish glass teacups are uniquely shaped with a thin waist in the middle section. The tea is ruby red and crystal clear when infused. They like to add sugar and fresh yellow lemon slices to the black tea, so the black tea is extremely warm in the mouth. Because black tea is fully fermented, it has a caring effect on the stomach mucosa. Drinking a cup of it after jerking off or eating a big meat is especially good for relieving greasiness.

Kahve (Turkish coffee): For Turks, Turkish coffee is also indispensable. There is a famous old Turkish proverb: "A cup of coffee, forty years of friendship. In the Turkish language, the word "breakfast" is composed of the words "coffee" and "under", meaning that the significance of coffee is higher than breakfast, which shows the status of coffee in the hearts of the Turks.The process of Turkish coffee making is also very mature. The coffee in both coffee shops and restaurants is very delicious.The process of Turkish coffee making is also very mature. The coffee in both coffee shops and restaurants is very delicious. The coffee in konyada ne yenir restaurant is great. I recommend you try it.Turkish coffee is not filtered, so after drinking a cup of coffee, you will find the coffee grounds left at the bottom of the cup.

Raki (aniseed wine): Turkey's national wine is aniseed wine, which is called "lion's milk" and is about 40 degrees. It is commonly called "lion's milk" because the color of the wine is like milk when you drink it, and because it is said to be the Turkish man's wine, and men can drink it to strengthen their bodies and be as brave as lions. To drink aniseed wine, one third or two thirds of the wine is poured into a small straight glass and then diluted with water. The wine has a strong aniseed flavor and a strong aftertaste!

EFES (Turkish Stout): EFES is the most popular beer brand in Turkey, and its unique flavor has made it a hot seller to Europe and other countries.EFES can be seen in restaurants all over Turkey. The first time I drank EFES was in a konya en iyi restoranlar restaurant. If you can't get used to the taste of aniseed wine and belong to the type of people who don't like alcohol, why not venture down a few bottles of Turkish stout? A little bitter, but refreshing in taste.

şalgam (purple radish juice): It is the best health product in Turkey and has the effect of lowering blood pressure. Purple radish juice is a popular refreshing drink in the southern part of Turkey, but the taste is not as acceptable.

Nar Suyu (pomegranate juice): Freshly squeezed juice is sold by street vendors in Turkey, with pomegranate juice being the most distinctive, pressed with pomegranate seeds for a slightly astringent but healthy taste.

The juice vendors operate manual juice presses, which are very Turkish in nature. These presses are not only easier to clean than electric presses, but they also eliminate the need to peel the pomegranate, which is convenient and hassle-free.