Keto Avocado and Egg Boats - Slice an avocado in half and remove the pit. Scoop out some of the flesh to create a hollow space for a cracked egg. Bake in the oven until the egg is cooked to your liking.
Keto Chicken Salad - Mix shredded chicken with diced celery, chopped pecans, mayonnaise, and a dash of salt and pepper. Serve over lettuce leaves.
Keto Cauliflower Fried Rice - Pulse cauliflower florets in a food processor until they resemble rice grains. Sauté with diced onion, garlic, scrambled eggs, and soy sauce.
Keto Zucchini Noodles with Pesto - Use a spiralizer to create zucchini noodles. Toss with homemade or store-bought pesto and top with grated Parmesan cheese.
Keto Broiled Salmon - Season salmon fillets with salt, pepper, and lemon juice. Broil in the oven until cooked through and serve with roasted vegetables.
Keto Buffalo Chicken Dip - Mix shredded chicken with cream cheese, hot sauce, and shredded cheddar cheese. Bake until bubbly and serve with celery sticks.
Keto Eggplant Parmesan - Cut eggplant into rounds and coat with almond flour, Parmesan cheese, and Italian seasoning. Bake until crispy and top with tomato sauce and mozzarella cheese.
Keto Bacon-Wrapped Asparagus - Wrap asparagus spears with bacon and bake until crispy. Serve as a side dish or appetizer.
Keto Almond Flour Pancakes - Mix almond flour, eggs, almond milk, and baking powder to create a batter. Cook in a non-stick pan until golden brown and serve with sugar-free syrup.
Keto Chocolate Avocado Pudding - Blend avocado, cocoa powder, almond milk, and sweetener until smooth. Chill in the refrigerator until set and serve as a dessert.
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