Make a new batch of kimchi

Our dose of probiotics for the remaining of this winter, can’t wait for Spring Day, as Life Goes On .... (BTS 🎼🎼🎼)

Past the end of this cold winter
Until the spring comes again
Until the flowers bloom again
Stay there a little longer
Stay there..... Like an echo in the forest
The day will come back around
As if nothing happened
Yeah life goes on

I use Maangchi recipe as a base but after many times, I adjusted to our own taste.
Less spicy & salty, since my daughter doesn’t support too spicy, I use less Korean chilies but added in paprika douce for the red color.
I also added whey to help it fermentation . I live in Luxembourg, I don’t access to some authentic must have ingredients for authentic kimchi 🙈, I hv to do what I have to create our kimchi.