Make a new batch of kimchi

in zzan •  4 years ago 

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Our dose of probiotics for the remaining of this winter, can’t wait for Spring Day, as Life Goes On .... (BTS 🎼🎼🎼)

Past the end of this cold winter
Until the spring comes again
Until the flowers bloom again
Stay there a little longer
Stay there..... Like an echo in the forest
The day will come back around
As if nothing happened
Yeah life goes on

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I use Maangchi recipe as a base but after many times, I adjusted to our own taste.
Less spicy & salty, since my daughter doesn’t support too spicy, I use less Korean chilies but added in paprika douce for the red color.
I also added whey to help it fermentation . I live in Luxembourg, I don’t access to some authentic must have ingredients for authentic kimchi 🙈, I hv to do what I have to create our kimchi.

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You made Kimchi so well. It is very healthy.

Yes this food is very healthy. I like this😍😍

wow, this recipe looks divine! I invite you to visit my profile so that you can enjoy several of my recipes! regards

Thanks