今天在我们的餐桌上： szechuan chicken 🍔

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Szechuan Chicken
Ingredients:
-1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
-2 tablespoons vegetable oil
-2 cloves garlic, minced
-1 teaspoon grated fresh ginger
-1/2 teaspoon red pepper flakes
-1/4 cup soy sauce
-2 tablespoons rice vinegar
-2 tablespoons honey
-2 tablespoons sesame oil
-1/4 cup chicken broth
-1 green onion, thinly sliced

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the chicken cubes and cook until lightly browned, about 5 minutes.
3. Add the garlic, ginger, and red pepper flakes and cook for 1 minute.
4. Stir in the soy sauce, rice vinegar, honey, sesame oil, and chicken broth. Bring to a simmer and cook for 5 minutes.
5. Reduce the heat to low and cook for an additional 10 minutes, stirring occasionally.
6. Garnish with green onion and serve.

中國四川雞肉
材料：
-1磅去骨去皮雞胸肉，切成1英寸塊
-2湯匙植物油
-2瓣蒜，切碎
-1茶匙新鮮姜，磨碎
-1/2茶匙紅辣椒粉
-1/4杯醬油
-2湯匙米醋
-2湯匙蜂蜜
-2湯匙麻油
-1/4杯雞湯
-1條青蔥，切片

做法：

1. 在一個大平底鍋中加入植物油，中火加熱。
2. 加入雞肉塊，煎至微微褐色，約5分鐘。
3. 加入蒜，姜，紅辣椒粉，炒1分鐘。
4. 加入醬油，米醋，蜂蜜，麻油，雞湯，將其煮至滾後，煮5分鐘。
5. 將火力調小，再煮10分鐘，不斷攪拌。
6. 最後撒上青蔥碎，即可上桌。

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神明好吃就爱！