今天在我们的餐桌上： stir-fried bass 🍧

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Stir-Fried Bass

Ingredients:

• 2 bass fillets
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 teaspoon sugar
• 1/4 teaspoon ground white pepper
• 2 tablespoons chopped fresh cilantro

Instructions:

1. Rinse the bass fillets and pat dry. Cut into 1-inch cubes.

2. Heat the oil in a wok or large skillet over medium-high heat. Add the garlic and stir-fry for 30 seconds.

3. Add the bass cubes and stir-fry for 2 minutes.

4. Add the soy sauce, oyster sauce, sugar, and white pepper. Stir-fry for another 2 minutes.

5. Add the cilantro and stir-fry for 1 minute.

6. Serve hot.

炒鱸魚

材料：

• 2片鱸魚柳
• 2瓣蒜，切碎
• 2湯匙植物油
• 2湯匙醬油
• 2湯匙蠔油
• 1茶匙糖
• 1/4茶匙白胡椒粉
• 2湯匙新鮮香菜，切碎

做法：

1.將鱸魚柳沖洗乾淨，擦乾。切成1英寸塊狀。

2.在中高火的鑊或大平底鍋中加入油，加入蒜炒30秒。

3.加入鱸魚塊，炒2分鐘。

4.加入醬油、蠔油、糖和白胡椒粉，再炒2分鐘。

5.加入香菜，炒1分鐘。

6.熱食即可享用。

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神明好吃就爱！