Panna cotta w/recipe|周末動手做奶凍

Hi steemians, I hope you all had a great weekend. Last weekend I stayed at home and make a panna cotta , it's very easy to be made, and more importantly, no special equipment is required for this. It just takes me about 15 mins to do so !

早上好，剛過去的周末大家做了什麼呢? 星期六晚上我在家弄了一個非常簡單的甜品 - 奶凍，它不需要任何特別的工具，而且只花了我15分鐘。既簡單又快捷，最重要的是，好吃! 食譜我只是隨意在網上找尋的，幸運的是這個食譜靠得譜!

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Recipe 食譜

Hokkaido Milk 3.6 (北海道特選3.6牛乳)	350ml
Sugar (砂糖)	35g
Whipping cream (淡忌廉)	150ml
Gelatine powder (魚膠粉)	7g
Water (開水)	15g

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Procedures (步驟) :

1. Melt the Gelatine powder with hot water
   -將魚膠粉加入開水中,再坐在溫水中令其溶成水狀

2. Mix the milk with sugar in gentle heat, don't boil it up. Mix it till the sugar is totally dissolved
   -把砂糖加入牛奶及開慢火(不用煮滾)攪伴至砂糖完全溶解

3. Turn off the fire and add Gelatine poweder, mix it until they are dissolved
   -關火,並加入水狀魚膠粉,攪伴混合

4. Add and mix Whipping cream
   -加入及攪伴淡忌廉

5. Put it into any little container and wait for about 30mins until it is cool down
   -入瓶及放涼大概30分鐘

6. Put it into refrigerator for two hours approximately
   -放入雪櫃大概兩小時就可以吃了

Well, have you noticed that the procedures are simply just.. keep mixing and mixing ! lol
-說穿了整個過程不就是不停攪伴嗎? 哈哈! 所以不會做甜品的我也能輕鬆應付這個奶凍!

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Enjoy ! I hope you all like my sharing !:)
希望你們喜歡我的分享!