[Ramengirl Magazine Vol.121] Colourful Summer Salad Rolls Recipe | Ramengirl🍜

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Colourful Summer Salad Rolls Recipe

Hey, this is @ramengirl. Today I'm going to make healthy and colorful salad rolls! I've tried spring rolls so many times, but I've never seen salad rolls until when I visited Thailand! It's not only delicious but also so beautiful like flowers! I brought rice paper from Bangkok so I can try this out at home ;)

Let's get started!

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Salad Rolls

_{Prep: 20mins
Cooking: 10mins}

Ingredients:

_{• 10 of rice papers
• 1 cucumber
• 1 carrot
• Baby lettuce
• 1 tofu
• 1 bell pepper}

Ingredients for marinade tofu:

_{• 1 1/2 tablespoon of soy sauce
• 1 tablespoon of sugar
• 1/2 teaspoon of chopped garlic
• 1/2 of sesame oil}

Course:

<sub>1. I'm gonna use tofu as a protein for salad rolls. You can boil tofu for 5mins and just use it or if you wanna make it more delicious, you can marinade tofu with a soy sauce. Mix soy sauce, sugar, chopped garlic, sesame oil in the ball, and slice the boiled tofu into stick shape, and marinade in it for at least 20 minutes.
2. Cut cucumbers and paprika into sticks, and slice carrots. Wash baby lettuces in cold water.
3. Cut the rice paper in half and dip it in lukewarm water for 10 seconds, then place 5-6 pieces of baby lettuces neatly on top, and place other vegetables and tofu. Wrap and roll tightly. Cut each roll in the middle to make 2 pieces.
4. Serve with peanut sauce.</sub>

I dip my salad rolls with peanut sauce which you can get from a big supermarket easily. You can also use mayonnaise or spring roll sauce, chili sauce​. You don't have to use heat that much for this dish so it's perfect for summer! Hope you guys enjoyed it ;D Thanks!