New: fermentingAll contenthive-129948hive-196917krhive-180932photographyzzansteemhive-150122hive-183959hive-144064hive-185836hive-188619hive-183397hive-166405hive-145157hive-101145uncommonlabhive-193637hive-184714hive-170554hive-103599hive-139150hive-109690hive-150943hive-141434TrendingNewHotLikerscryptokeeper52 (35)in steemitfood • 2 years agoFermenting IdeasAs summer ends and fall sets in, it is time to preserve the crops. What are some of your favorite foods to ferment?captaintj (53)in fermenting • 5 years agoGuide to food fermentationsamstonehill (73)in hive-120078 • 5 years agoHow to preserve & enhance vegetables using lacto fermentation (for beginners)My family are on the other side of France at the moment taking a week with Sabrina's dad, so I have been trying out preservation techniques for all these vegetables we are producing. Yesterday I…homestead-guru (66)in food • 5 years agoDrink Your Weeds: Dandelion Mead RecipeIt’s the dandelion season now and if there’s one thing I learned as an amateur forager it’s to eat your weeds. Dandelions boast a number of great health benefits. But you can also brew them and…venomnymous (66)in hive-122315 • 5 years agoLet’s get Fizzical: Tasting the Homemade Gingerbug SodaVenomnymouS brings you along for the taste test of the Gingerbug sodas brewed up in a previous post Thanks for watching and until next time. Reporting from the BRAVE NEW WORLD, I…venomnymous (66)in hive-122315 • 5 years agoFlavouring My Home Brewed Gingerbug SodaVenomnymouS flavours his home brewed gingerbug soda. Thanks for watching and until next time. Reporting from the BRAVE NEW WORLD, I am... If you enjoyed my work and want to show your…marianne.sand (56)in appics • 5 years agoSince you said that you aren’t tired of my fermentation adventures yet- here is ...... another one. This will be apple cider vinegar in about 3 month. I order with a co-op. A truck arrives from Oregon once a month in San Diego at different drops. The company is called Azure…marianne.sand (56)in appics • 5 years agoAnother adventure in fermentation! This is a beet Kvaas. Our little fermentation ...... team made it Thursday morning. Yesterday, it still tasted earthy and like beets. Today, it was pure deliciousness. Two big jars are sitting in the fridge waiting to be drunk. The beets are…fat-elvis (68)in food • 6 years agoCooking with @fat-elvis - Lacto-fermentationWhats up food lovers Today I started a couple batches of fermentation. This is because I got an Amazon order in. These glass pickle pebbles and these colourful wide mouth mason jar anaerobic…squareonefarms (61)in homesteading • 6 years agoHomemade Sauerkraut This year we planted way more cabbage that we could eat before it went bad. We recently became very interested in fermented foods and decided to start making sauerkraut. It is an amazingly simple…anarchyland (35)in fermenting • 6 years agoNew Fermenting ProjectAlright, guys, I have a new fermenting project going and I can't wait to see how it turns out. This ferment is going to make great healthy snack gifts. My Instagram account is on the bottom. You can…mikkolyytinen (67)in cabbage • 6 years agoArt and fermentingI've been doing fermenting for little short of a year now. I started with a batch of kimchi, something that i don't remember tasting before, i just had the idea from somewhere and went with it. Out…daddykirbs (65)in homesteading • 6 years agoPERFECT KOMBUCHAWay back in my history as a Homesteader and YouTube creator I made a video about how to make Kombucha. Some have said that it is the best Kombucha video on YouTube. Wow, that's an amazing…daddykirbs (65)in homesteading • 6 years agoMAKE SAUERKRAUT AT HOME | Simple Method to Ferment CabbageIt's only 2 ingredients... that is, if you don't count LOVE. Thank you for sharing this time with me!UPVOTE, RESTEEM, and FOLLOW!venomnymous (66)in recipes • 6 years ago#NewWorldSolutions GingerBug Soda part 2After 4 days of adding equals of sugar, water and ginger to the ginger bug. We take a look to see how far along the fermentation process is. Thanks for watching.venomnymous (66)in recipes • 6 years ago#NewWorldSolutions: How to brew kombucha Part 1Yet another healthy alternative to Soda. Kombucha is an ancient brew of fermented tea, originating in China some 200 plus years ago. The key ingredient to brew this tea is a scoby (Symbiotic Culture…underthekiltfarm (41)in contentcreators • 6 years agoLearn How to Make Lacto-Fermented Sauerkraut in Two(ish) MinutesHere is a little video I did with some other content creators on Steemit as well as Youtube! If you would like to be part of an awesome group Content Creators would be for you!! Thanks for joining…goldenoakfarm (66)in homesteading • 6 years agoMaking Vinegar November 15, 2018 @goldenoakfarmThis year the valley and surrounding areas had a major apple crop failure. I found some organic McIntosh apples, seconds, in Dummerston, VT at Dwight Miller Orchards. I ordered 4 bushels and we went…goldenoakfarm (66)in homesteading • 6 years agoMaking Fire Cider November 14, 2018 @goldenoakfarmBack in the middle of October my helper friend and I made a ½ gallon of Fire Cider. He had dug his horseradish and given me the jar of pretty peppers. I bought turmeric and was gifted the raw…eveningart (59)in ulog • 7 years agoUlog 30: Boogie Druid!Hi gang, I’m home! Well, that was a bit more of a break than I expected, but as soon as I arrived at my dad’s in Wales, I realised that I was actually craving some time away from my computer- away…
