Hello everyone!!!
For a foodie, I started pretty well this Monday, don't you think? ♥
INGREDIENTS:
- 1 small/medium butternut squash
- ½ cup quinoa
- 1/2 cup dried cranberries
- 1 bunch kale
- 1 can chickpeas (rinsed and drained)
- 4 cloves garlic ( but you can add 6)
- 1 small onion
- 2-3 Tbsp Olive oil
- Dried Oregano, Salt and Black Pepper
INSTRUCTION how to make this pretty little squash:
1. First, preheat the oven
2. Cut the squash in halves and remove the seeds. Scoop a bit more to have much room for the stuffing.
3. Put the halves on a baking tray and grease them with a little olive oil then sprinkle some salt and pepper.
4. Bake them for approximately 1 hour (or until it’s completely done). You can use a fork to see if it's ready.
5. Meanwhile, prepare the other ingredients for the filling. First, bring to a boil some water and add the quinoua along with some salt and pepper. When it’s done, strain it very well. Chopp the kale into peaces, and prepare the onion and garlic. Rinse and drain the chickpeas.
6. In a large skillet, heat the remaining 1 olive oil and add the garlic, onion and kale. Let them 3-4 minutes and then add the spices (oregano, salt and pepper), cranberries, quinoa and chickpeas.Cook for another 2 minutes.
7. When the squash is ready, remove it from the oven and when is cool enough to handle (5min) , stuff the quinoa filling into the squash halves. Put everything in the oven for 10 min more.
Comfort food at home in these wintery days!!! Brr..... ♥ ♥
I think there is a special power we find in our homes.
"Home, sweet home" it's what we call "There's no other place better than you, My home!I love you!"
♥ ♥ ♥ ♥
This is my entry for both these contests:
- #fruitsandveggiesmonday hosted by friendly and peaceful @lenasveganliving and
- #sixweekhealth Challenge hosted by Coach Ben @healthsquared and our beautiful @sweetsssj
I personally say Thank you to these amazing people who had this awesome initiatives. The purpose is to insipire us getting much healthier and this is such a wonderful thing!! ♥
I wish all of you to have a beautiful week!
and don't forget to stay healthy!
Enjoy the recipe and I really hope you'll try it!!
Love, Miss Deli ♥
P.S. What do you think about these ladies near me?? haha ♥
Beautiful colors! I love squash, this is a very balanced delicious meal.
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Ohh thank you! Yes, it's flavour is delicious. And everything comes togheter so well! Maybe next time I will add a little bit more oregano.
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WOW! This looks absolutely delicious! I grow butternut squashes throughout the summer and often have a ridiculous number of them to eat over the winter months so new ways to prepare them are always welcome! I will definitely give this recipe a try :-)
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Ohh how lovely is that! My favorite recipe with pumpkin is the simple ever! Just cook them in the oven and in the last 10 minutest until completely done, I add cinnamon and a little of black sugar!! Thank you very much @melbee!
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Mmmm, I bet the tastes are divine togather...
I like hokkaido a lot more over the butternut, try using that if you can find it!
Also, I think it would be much more creamy if the chickpeas was made into hummus. The nutty taste of both the chickpeas and the winter squash would come out with some walnut crumbles...
The cranberries I would make into a syrupy-like sweet-sour sauce and dizzle it on top of the walnut crumble.
The quinoa and the kale I would make into a separate meal. I've got a special technique of rolling the leaves of Brassicas tightly and holding it togather with a toothpick. Before that I dip them in some kind of very thick sauce depending on rest of the plate. I steam them for around 10 min.
Don't get me wrong I'm not critiquing you, you inspired me with this, so I'm just sharing the ideas!
Say hello to the ladies! :)
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I said hello to the ladies, they were not impressed!! Like they always do, humans=not worthed!! haha
I didn't have hokkaido before, but I bet it's insane! Seems like you're creating your recipe for the restaurant. There you go! You just created one! Thanks for the tip of rolling techique!! And no, dont worry. I wasnt feeling crtiticized! :p
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I know, but still worth being polite to kitties, they can get very revengeful to mean people :)
And yea that could be a recipe, it just needs perfection, trial and error and constant tasting while cooking.
I'm developing my own strain of squash, I've crossed the hokkaido with a local heirloom variety called Turkinja, you can see more about it in THIS POST!
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I've read it already! great info, thanks so much! Keep up the good work in the garden!
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Absolutely marvelous recipe and stunning presentation. Well done my Dear 🍒 🍌🍑🌿🍍🍓🍇
![1 Collage.jpg](https://steemitimages.com/640x0/https://res.cloudinary.com/hpiynhbhq/image/upload/v1521495821/xarqcy2dwcvb3nsrpquq.jpg)
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Thank you so much, Lena, for your sweet words of appreciation!! Fruits and Veggies for our Health forever!!!!haha
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My pleasure Dear and CONGRATULATIONS TO YOU! A WELL-EARNED AWARD!
![4.png](https://steemitimages.com/DQmPLXNmoFfd7BiF6EtRZPijDtBhHj6S695zAviMq8JfX63/4.png)
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Your kitties are adorable :)
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Yeah, they are. I mean, for me are the most adorable cats in the whole words. :Xx
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Your photos are amazing, this looks super delicious :)
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Thank you! I think it's pretty delicicious too :D
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Oh yes, you really started your week just perfect with such a delicious meal!! Great work hun!!
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Thank you Niina!! :x
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This looks delicious and makes me hungry. Great idea thanks for sharing.
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Thank you @portobello8me! Thanks for supporting me! I will be posting more of these, so stay tuned! :p
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Yummy Yummy yea!!! =)
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haha!! yup, Yummy Yummy, especially for a hungry one!!!
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Hello missdeli! Thanks for sharing. Keep writing good quality content and let's grow the community together.
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Thank you @steemsociety! :)
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Looks fantastic!
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Thank you so much Erika!
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My pleasure!
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ladies are gorgeous !!!!! :) the dish looks amazing! if I was not lazy, I would have done it :)))
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haaha I believe you're not lazy, jost not in the mood to cook!!! but honestly, after I made this I said to myself and also to my mom! Wow, this was so easy to make! 30 minutes to prep, and then you're ready:D
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30 minutes is not long :)
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No, I guess it's not.
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Gorgeous pics!
I had something similar for dinner and am planning apost for it tomo!
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Thank you sweetie!! Can't wait to see your recipe also!!
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My dear, @missdeli, Your recipes are so well-chosen. Whenever I see a post of yours, with food, I get hungry, even if I got up from the table just 5 minutes ago.
And the photos are amazing 😉! Well done 👍!
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Thank you my steemian friend!! hugs
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I love everything about this dish! Beautiful presentation of a very healthy meal!
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Thank you so much @plantstoplanks! I did my best!:D
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Wow, you have outdone yourself again, and served in a basket, how cool is that? I see you use the in Europe more popular black kale variant, does its sweetnes go better with the butternut squash?
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Ohhh, thank you @street.yoga :). I ate the basket also haha. I can find black kale, curly kale and red kale. And yes, I found that this kale its ok with squash:) At least, I didnt though to much of it. I just created the recipe and I liked it:). I find it a little bitter, and not having "sweetnes taste", this kale .
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Did you ate the basket as starter or dessert? :) Lucky you! I do get the curly one from time to time in winter to make kale chips, but It's not very popular in Austria and hard to obtain. Have to try the red one when I see it.
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Yeah, I now what you mean. I had it as lunch, no dessert needed haha. Because the squash. I had all types of kale I mentioned before in my garden. Although, it's very hard to obtain here too. But I have 2 sources of organic kale, raised at the country by peasants and they sell it to the local market. I mean one of them just deliver them directly to your home.
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Makes me leave the city immediately. I would love to see articles of you working the garden at different seasons, like cultivating the kale and harvesting it in winter :)
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Omg this looks amazing!! Love how you added the cranberries in there the really add so much of flavour :)
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