SEC-S20W3 | 2nd Time: Pasta.

in gastronomy-s20w3 •  last month 

IMG_20240925_110748_091~2.jpg

I'm happy to participate in this challenge because I have learned new thing, follow me till the end to find out how I made my pasta ball from scratch.

Have you ever made fresh pasta at home? What was your experience like? Tell us.

I have been eating pasta without thinking about how it is made, when I came across this challenge I was anxious of learning it, that is to say this is my first time of making fresh pasta at home.

Since I'm a novice in baking it was tough for me, I did the first mixing and it came out too watery. I have to discard it and made another one with little water . Upon mixing all ingredients together I wasn't able to cut it to my desired taste. I have to mould it like ball which was not the initial cutting plan.

This is the ingredients and the process.

  • Egg (1)
  • Flour (1milk cup)
  • pinch of salt
  • Water

I started by filtering the flour, then pour in a bowl , add the small salt and mixed together,the egg mixed together again . Then I covered it with white nylon and allowed to stay for time . After then I used my bottle which served as a rolling pin the last thing was moulding into ball shape, I boiled my water to hot then I put the mixed ingredients and allowed it to cook. That was how I made my Ball Pasta .

IMG_20240925_094114_815~2.jpg
The ingredients

IMG_20240925_094716_897.jpg
The salt and egg

IMG_20240925_095045_536~2.jpg
Mixed salt, egg and water

IMG_20240925_103700_700.jpg
Covered with white nylon

IMG_20240925_104038_281~2.jpg
Moulded into balls

IMG_20240925_110046_777~2.jpg
On fire to cook

IMG_20240925_111016_598~2.jpg
My pasta is served with sauce

IMG_20240925_110745_424~2.jpg
Delicious ball pasta looking yummy

What kind of pasta did you make? Tell us

.

IMG_20240925_094119_077~2.jpg
The ingredients for sauce

IMG_20240925_110853_670.jpg
Pasta and sauce

I made egg sauce for the ball pasta, I love what I made it was yummy though the look was not inviting,but the taste was like it.

Which starter and which dessert would go with the main dish you just prepared? Imagine a 3-course menu that goes with your pasta.

Good strawberry juice will go well with the starter.

I love the dessert and I can recommend it to anybody to try.

conclusion

There's always a first time for every thing, learning how to make fresh pasta was my favorite challenge this week, I'm open to correction, and commendations.

This is my entry for this week's engagement challenge.

I invite @mbetobongluke @saintkelvin17 @wakeupkitty

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  

Upvoted! Thank you for supporting witness @jswit.

Loading...

This post has been upvoted/supported by Team 7 via @philhughes. Our team supports content that adds to the community.

image.png

Hola. Sin duda tu error al inicio fue agregarle agua, pues no estaba en la receta dada. De igual forma espero que hayas aprovechado esa mezcla para otra cosa, la podías variar para hacer otra cosa.

Se nota que a tu pasta le faltó más harina, por eso te costó darle otra forma. Igual de seguro en casa disfrutaron la comida con una buena salsa y acompañantes.

Seguramente la próxima vez te saldrá mejor al hacer las correcciones.

Éxitos

Greetings dear friend.

I was also curious like you, to try this challenge from your expression,l notice that you are also satisfied after making this pasta.

This is one of the best experience l had this week, your pasta presentation look good.l wish you success in this contest.

Thank you very much, the taste is good though I learned my mistakes which I will correct as time goes on, that's when I try it again.