Delicious Grilled corn at Home

Source

Ingredients

• Fresh corn
• Butter
• Vegetable oil
• Egg
• Lime juice
• Rosemary
• Garlic
• Cheese sticks
• Chilli
• Salt
  
  

Cooking

Corn cobs are cut into several parts. We stick toothpicks on both sides and coat the cobs with butter. Fry the grill in a pan on both sides until golden brown.

For mayonnaise, heat the vegetable oil with rosemary and garlic, filter the oil so that the sprigs of rosemary do not get into it. Add cold vegetable oil to hot, mix.

Drive an egg into a blender bowl, add salt, add lime juice, start whipping with a blender and pour the prepared oil in a thin stream.

Roll the cobs of toasted corn in mayonnaise, and then roll on chopped cheese sticks. When serving, sprinkle with chili powder. Enjoy your meal!