Do you have a can of canned fruit at home? Pamper your loved ones and prepare this simple yet beautiful dessert.
Source
Preparation time 30 min.
Ingredients
- Canned pineapple rings 850 g
- Puff pastry 500 g
- Eggs 1 piece
Can add
- Powdered sugar 2 tbsp. spoons
- Ground cinnamon 1 tsp
Preparation
one. Preheat oven to 180 ° C. Line a baking sheet with parchment paper.
2 ․ Place the pineapples in a colander and pat dry with a paper towel. Sprinkle the fruit with powdered sugar and cinnamon, if desired.
3 ․ Roll out the puff pastry into a thin layer and cut into long strips 10-15 mm wide.
four. Wrap the dough around the pineapple rings, threading the strips through the holes in the rings. Spread out the dough so that there is a small gap between the strips.
five. Put the pineapples on a baking sheet, brush with a beaten egg and bake in a preheated oven for 30 minutes until golden brown.
Bon Appetit!
This post has received a 25.77 % upvote from @boomerang.
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit