Juice Pulp Crackers Recipe

When I make juice there is always a lot of left over pulp and fruit and veg fibre that goes in the bin , I decided to try a recipe to re use this so it doesn't go to waste. I added the following ingredients to a blender:

• 2 heaped cups of juice pulp ( the juice I had here was carrot, apple, ginger and spring greens)
• 1/4 cup chia seeds
• 1/2 cup flax seeds
• 1/2 cup of sunflower seeds
• 2 tablespoons of soya sauce or braggs
• 1 tablespoon of dried rosemary
• 1 tablespoon of tumeric
• Black pepper, to taste

Begin to blend and keep adding water till the consistency becomes smooth. Once blended spread out over sheets and dehydrate till crispy. After around 4 hours take them out and score into squares so they break easily when crisp.

You can store in an airtight container and top with raw vegan cheese mashed avocado.