Recipe: How To Make Fish Ball?

Hello food and cook lovers wherever you are! Hopefully, you will always in physically and mentally healthy :)

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Hello everyone, today I would like to share with you the recipe for making fish balls (substation of meatball). Actually, it is very simple, practical, and easy to prepare, but most importantly it is healthier than the one available in the market because it is free from borax, msg, and other chemical things. Fish meatball is one of my favorite dishes, the shape is round with a savory taste. The main ingredients of this dish are fish and tapioca flour. Fish balls are perfect to be enjoyed at any moment, anytime and anywhere. Fish balls can be improvised into a more delicious snack by frying them or eating them with gravy.

Fish-based dishes contain lots of protein, carbohydrates, vitamins, minerals, omega 3, omega 6, and omega 9 which are beneficial for the human body. Eating fish can reduce the risk of having a heart attack and lower cholesterol levels in the blood. Besides, eating fish-based foods can improve cognitive abilities and prevent premature aging.

Are you interested in trying this delicious food? If you are interested, don't forget to read this post until the end!

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INGREDIENT

1. 200 grams of fish flesh (the best is grouper)
2. 150 grams of tapioca flour
3. An egg
4. 5 cloves of garlic
5. Pepper
6. Salt

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THE PREPARETION STAGE

1. Separate the fish's bones and its flesh. Take the flesh and discard the bone.

2. Finely grind garlic, pepper, and add the egg, salt, and fish flesh evenly until all the spices are well combined

3. Mix the dough with tapioca flour and stir evenly.

4. Shape the dough into small dots, then boil it until it boils.

5. Finally, drain the boiled fish balls. The fish balls are ready to be enjoyed!

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Thank you for taking your time to read this post:)