Materials
Cowboy Ribs 500g
onion Half
Black pepper Half spoon
Red pepper 1
Hoisin Sauce 1 scoop
Oyster sauce 1 scoop
Bay leaf powder 1 piece
Cooking wine 1 scoop
Chicken Essence Half spoon
Ginger 5 pieces
The price of the second brother is too high, so I can't afford it anymore. I can only eat beef. The beef ribs are 58 yuan each and taste very good.
After cutting the cowboy ribs, use kitchen paper to absorb the excess blood.
Prepare the sauce, add the specific amount
Put the beef ribs into the seasoning and marinate for 1 hour
Cut the pepper
Sliced onion
Heat a little oil and fry the beef ribs in the pan.
After it changes color, turn it over and fry until it is half done.
If there is extra sauce, you can pour it all in.
The oil from frying the steak can be transferred to the small red pot to fry peppers and onions
Heat the pot
First, add the pepper and fry until fragrant.
Add onions and stir-fry until fragrant
Place the fried beef ribs on the onions
Cover the lid and cook over high heat for two minutes, then turn it over to allow the beef ribs to fully absorb the aroma of the onions.
Sprinkle with cilantro and sesame seeds for garnish
I'm about to start!
