Materials
1⃣️Ingredients for avocado sauce
Avocado 🥑 1
Chopped onion 2 scoops
Chopped coriander 2 scoops
water 2 scoops
2⃣️Ingredients for salsa
tomato 1
Chopped onion 3 scoops
Chopped coriander 3 scoops
lettuce 2 leaves
Diced pepper Half
Salt 1g
olive oil 0.5 scoop
3⃣️Ingredients for black pepper minced meat
Minced Pork 500g
Onion 0.5
Cooking wine 3 scoops
Liquor 1 scoop
Light Soy Sauce 1 scoop
Black pepper sauce 3 scoops
American yellow mustard 4 scoops
4⃣️Ingredients for Mexican Tortilla
High gluten flour 320 g
Corn starch 80g
water 240 g
Cooking Oil 18 g
Salt 5g
Yeast powder 6 g
5⃣️Ingredients needed for the combination
Big lime 1
Chopped onion and cilantro Moderate
- Wash the avocado, remove the core and skin, and mash it into a paste for later use. (If the avocado you bought is very hard and cannot be mashed, you can steam the avocado in a pot for 30 minutes and it will become soft)
- Add 2 teaspoons of water to the avocado to make it thicker, then add onions and coriander.
- Stir evenly, as shown in the picture, then cover with plastic wrap and set aside.
2⃣️How to make salsa sauce. 1. Remove the core of the tomatoes and dice them. 2. Take half of the green pepper and dice it. 3. Roll up the lettuce and cut it into shreds. Set aside
Add chopped onion, chopped coriander, salt and olive oil. Do not stir yet to prevent the lettuce from releasing water. Cover with plastic wrap and set aside.
3⃣️How to cook diced black pepper pork. 1. Heat the pan over medium heat, add a little oil, add the minced pork, stir-fry until it changes color, add cooking wine and continue to stir-fry to remove the fishy smell, stir-fry until the water in the pan turns into fat, add onions and continue to stir-fry. After the onions change color and become transparent, add light soy sauce, black pepper sauce, a bowl of hot water, and continue to simmer.
- When the water in the pot is almost dry, add yellow mustard, which is absolutely the soul and must be there. The taste will immediately become the taste of hamburger patties, which is very fragrant and pork has no fishy smell. Stir-fry until evenly and dry. (The saltiness of black pepper sauce and light soy sauce basically does not need to be added. The amount of salt can be selected according to the actual situation of the seasoning)
4⃣️Method for making Mexican soft tortillas. Mix the above ingredients evenly to make dough. (320g high-gluten flour + 80g corn starch = 400g medium-gluten flour, you can change the type of flour according to the situation)
- Knead the dough by hand for 15 minutes, cover the dough with plastic wrap and let it rest for 10 minutes.
- Divide the dough into 50g portions, cover with plastic wrap, and let it rest for 10 minutes. 2. Take out the dough and roll it into a round shape with a diameter of about 18cm, so that the thickness of the pancake is just right. 3. You can use a round pot lid to trim the pancake, so that it is more round, and the diameter of the pancake is about 14cm after trimming.
- Cook over low heat without adding oil. When bubbles appear on the surface of the pancake, turn it over.
After turning over, it can be served in 15 to 20 seconds.
Cover the baked pancakes with plastic wrap to keep them warm and softer.
5⃣️Combination taco recipe. 1. Spread avocado sauce on the tortilla. 2. Add tomato salsa. 3. Add hot black pepper minced meat. 4. Finally, sprinkle some cilantro and chopped onion on top. 5. Squeeze in lime juice.
Serve, decorate, add a few more diced tomatoes, and you're done.
Very delicious, Mexican taco, excellent taste, fusion of flavors, meaty aroma, juicy when you bite it, it's really delicious, I ate 5 in one go😄...
- Don't forget to add the lime juice at the end, it can add layers of flavor and be refreshing with the meat.
- The meat should be hot when combined, you can heat it up.
- The pancake is salty, and the two sauces have little saltiness. The saltiness of the meat is normal. Remember not to make it too salty, otherwise it will taste salty when paired with the meat.
- The pancake should be warm, not cold.