Materials
Potato 2
Bacon 5 pieces
Salt
Sichuan pepper powder
olive oil
Peel and wash the potatoes, and cut them into potato sandwiches as shown in the picture: cut once without cutting through, and cut again with the second cut, each cut should be about 3mm thick. Sprinkle salt and marinate for 10 minutes. Cut the bacon into the appropriate length according to the potato sandwich.
Drain the marinated potatoes, or rinse them and drain them. Open the potato jars, sprinkle with pepper powder, and add a slice of bacon.
Turn on the low heat of the electric baking pan, brush a thin layer of olive oil, put in the potato sandwich, fry one side until golden brown, then turn over and fry the other side until golden brown.