Materials
King Crab Legs 6
Salted Butter a little
Cracked black pepper a little
Shredded cheese a little
Clean the king crab legs. I only used the part close to the body, which is easier to handle.
Remove the king crab legs, the part close to the body, and cut the side without thorns with scissors
Use a knife to spread salted butter (you can use more, I didn’t use enough)
Sprinkle with crushed black pepper
Sprinkle with grated cheese
Preheat the oven to 220 degrees for 5 minutes and bake for 10 minutes. I didn’t take mine out in time after baking, so the cheese was a little old, but it was also very fragrant!
