爆汁鲜虾口蘑

in hive-193186 •  3 years ago 

爆汁鲜虾口蘑

洗好的口蘑去头，晾干水分
鲜虾切泥，打入一个鸡蛋，加少许盐，白胡椒，充分搅拌

把虾泥倒入口蘑，填充充实
口味重还可以刷一层料汁，或烧烤汁

空气炸锅机180度5分钟
爆香的鲜虾口蘑就做好了

少盐低脂健康

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3 years ago by

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      ·  3 years ago 

    突发奇想，如果把这个蒸了会怎么样？

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      1 vote
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        ·  3 years ago 

      或者煎～

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