麺のようじ Ramen restaurant in Namba🍜🍜🍜

in japanese •  7 years ago 

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I found picture of this ramen during net surfing.
Wow! It’s look so delicious ! I want to go!!

麺のようじ
https://search.yahoo.co.jp/search

Chicken soysouce soup is very rich taste.
Dark soup Looks the same as chicken soysouce. But taste is different.

Both are very delicious.

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I went to the festival last year.
I didn’t know the shop was there.
They served special ramen! I wanted to eat!!

丈六と言うラーメン屋さんに行くとスープ切れだったり、お休みだったり…縁がない💦

3回目のチャレンジもあえなくスープ切れで玉砕。

ネットで見つけたラーメンが美味しそーだったので、急遽行き先変更!

濃い鶏醤油と普通の鶏醤油らーめん!
味が違う!←あたりまえ
美味しい~!

森ちゃんのラーメンフェスタに出店してたらしく、それも後半の私達が行った日に…
知らんかったぁー。

ちなみに丈六は前半。
行けなかった💦💦🍜

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Prime Bone-In Strip, Sous Vide

When you cook a steak traditionally you apply high heat to just the outside and by the time the middle gets to your desired temperature, you get the bullseye effect: well done on the outside, medium well, etc. to the middle.

With Reverse Sear and Sous Vide you control the cooking at a lower temperature, in this case with Sous Vide you vacuum seal the steak and submurge it in a circulating water bath for a set period of time at a set temp. At least 1.5 hours usually, at 127-129 degrees. This cooks the meat evenly without the treat of over cooking.

Finally, after the water bath, the meat is seared at a high temp just to give a crust, so 30-60 seconds each side.

Look so delicious 😆

玉ねぎが入っていて、スープも美味しそうなラーメンですね♪
ラーメンフェスタ!!かなり魅力的なフェスですね😍!!

でしょー!@childcare さんは絶対好きだと思います!ラーメンもフェスタも😉👍✨

具が面白いですね。
美味しそ〜😋

薄切りのメンマが美味しかったですよー!具を見るなんてなかなかですねっ😊💞

うわっ、おいしそう!

美味しかったですよー!あっさりですが、コクがあります!

かいわれが入ってるラーメンは初めて見ました!
美味しそうですね〜(^^)

カイワレ入ってたんや!と。見たらほんまやー!真ん中にどーんと(笑)全然覚えてないなんて…💦 でも、美味しかったです!

I think the photos of this ramen are very impressive. Because they look so simple but very homely with all the fresh ingredients!

I would like to learn to make ramen now!!

Instant ramen is very easy to make. But ramen is so difficult. It’s better to go to a restaurant! 👍✨