**POTATO DONUT**

Potato Donut
by @ long0

Material :
100gr potatoes, steamed and puree
500gr medium protein flour
37gr milk powder
30gr butter
60gr sugar
3 egg yolks
50ml skm
200-225ml boiled water
1/4 teaspoon salt
1/2 tsp baking powder
1/2 sachets of instant yeast
material toping
ganache / instant glasure
Nutella / brown jam
Meses colors

How to make :

1. Sift wheat flour, milk powder, and baking powder
2. Prepare the container, enter the instant yeast, granulated sugar and ingredients, stir well enough use whisk
3. Prepare the mixer, move the material that has been stirred before, add skm and egg yolk, turn on the mixer use medium speed
4. Enter the water little by little, do not poured all yes, half first, mixer back
5. Add the smoothed potatoes, butter and salt, mixer back until smooth
6. If it is still a bit dense, add the rest of boiled water but thought about yes, if enough can be formed stop giving water
7. Let stand dough for 30min, cover with clean napkin / plastic wrap
8. Kempeskan dough, hand with thin thin flour (not a lonely yes, later hard if the donuts are cold), for dough in some spheres equally, may be weighed
9. Please print donuts for those who have a mold tool, I just use the glass. Apply until the dough runs out
10. Mute the donut round for 10 minutes
11. Heat cooking oil, not only too much, also not too little, use a small fire to donut not quickly burned, fried donuts until brownish yellow (turn over donuts just 1x)
12. Chill the donuts and toping according to taste

Good luck😉