Well, if you were kind of following mine (which was five eggs, BTW), then where is the coconut manna/ coconut butter?
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We thought regular butter would do. We've yet to lay eyes on Coconut Butter we haven't made ourselves.
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Oh. Yeah, no, probably not dairy butter. To make sure we are talking about the same thing, what I am using is like peanut butter, but made out of coconut meat. It's in the health foods stores here, and in the last few years started showing up in the regular markets. Amazon sells a huge bag of it for pretty cheap.
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We might get better results from feeding desiccated coconut down the mincer rather than the blender. Or getting an actual coconut for the flesh and do the same...
AFAIK, we don't have that stuff here. Yet.
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You do have to dry the flesh before making it in a blender or anything. Flakes work well, I've done it many times.
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