Okra is also known as ladies' fingers or gombo and is a member of the malvaceous family. Okra is said to have originated in Africa or India. Okra was introduced to Europe by the Arabs. She became quite popular and swiftly spread throughout the country. This vegetable has only recently become popular in Russia, where it is farmed in the Krasnodar and Stavropol Territories.
The plant has the look of an unopened green pod that is utilised for food. Because okra has a flavour similar to eggplant or asparagus, the methods for preparing it are the same as for these vegetables. Okra leaves can also be utilised in the kitchen.
Okra has a wide range of applications and preparations. This vegetable crop is prepared differently in each country's cuisine. Okra may also be preserved and frozen, allowing you to enjoy its fruits all year long. Okra seeds can also be utilised for cuisine, such as squeezing oil instead of coffee.
| Photography | Macro |
|---|---|
| Camera | Nikon D750 |
| Editing tool | Snapseed App |
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