[Ramengirl Magazine Vol.98] Korean Cubed Radish Kimchi (kkakdugi) Recipe! | Ramengirl🍜

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Korean Cubed Radish Kimchi (kkakdugi) Recipe!

Hey guys, this is @ramengirl. Cubed Radish Kimchi is a side dish that is absolutely indispensable when Koreans eat various soup such as Seolleongtang, Galbi-tang, etc. Today, I'm going to show you how to make Cubed Radish Kimch easy and simple way ;) Hope you guys enjoy my recipe!

Korean Cubed Radish Kimchi (kkakdugi

_{Prep Time: 60 Mintues
Cooking time: 30 Mintues}

Ingredients:

_{• 1 radish(or daikon)
• 150g of green onion
• 2T of salt
• 2T of sugar
• 2T of minced garlic
• ½ T of minced ginger
• 1 onion
• 2/3 cup of red pepper powder
• ¼ cup of fish sauce}

Instructions:

<sub>1. Peel the white radish and cut into one inch thick discs. Cut spring onion into one inch.
2. Put the radish in a big bowl and put 2T of salt and 2T of sugar. Let it sit 30 minutes to 1 hour.
3. As the radish is pickled in salt, water comes out from the radish. Drawn the water out from the bowl but do not throw away the water that comes because we will put it in the sauce later.
4. Put red pepper powder in the bowl and mix until it turns red.
5. Add minced garlic 2T, minced ginger ½ T, ¼ cup fish sauce, and ½ cup of juice from the radish.
6. Finally, add 1 chopped onions and green onion.
7. Put the Kimch into the container or jar and press down so that air does not get into the container. Keep this at room temperature for one day and keep it in the fridge.</sub>




It's not that difficult, ​isn't it? Try to make healthy and delicious​ Kimchi at home! Thanks for reading :D