150 g de seitán, 1/2 cebolla, 150 g de nata de soja o avena para cocinar, un poco de nuez moscada, aceite de oliva y sal. Pica la cebolla y póchala en una sartén con un poco de aceite. Corta el seitán en tiritas finas y pequeñas y añadir a la cebolla. Cocínalo a fuego lento unos 5 minutos, removiendo de vez en cuando. Agrega sal y nuez moscada, añade también progresivamente la nata de soja o avena, sin dejar de remover.
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excelente hoy are el intento good note
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Que buena idea, tengo que probarla, yo hice un risoto vegano!! Puedes verlo en mi blog, ya me dejas en los comentarios si te gusta! un saludo!
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