Course summary and training description:
The food handling course will allow you to perform food handling functions, such as the different factors that can lead to adulteration or contamination of food and the possible consequences they can have on the health of the consumers (allergies, diseases, etc.).
Purposes of the course for food handlers
You will find all the necessary training in the food handler course to obtain the food handling certificate. Topics include:
The principles to follow to achieve correct food hygiene.
The types of pollutants and the hazards associated with them.
The different foodborne illnesses.
Appropriate risk prevention methods.
Regulations governing the training of food handlers and the Food Information Law (allergens).
COVID-19 preventive measures.