🍌Go Bananas For This Bread! 🍌

Hey y'all! It's getting mighty chilly here in London town, and when the weather gets like this comfort food is top priority in my book! I really wanted to bake something and it occurred to me that I hadn't made banana bread in like forever!🍌

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I wanted to make it a little differently and a little more indulgent so decided to add chocolate to the mix- never a bad thing 😁

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Ingredients:

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• ¼ cup oat milk
• 1 tsp apple cider vinegar
• 1½ cups very overripe bananas, mashed (3 medium bananas)
• ½ cup organic cane sugar (or ⅓ cup maple syrup)
• ¼ cup melted coconut oil
• 1 tsp vanilla extract
• 2 cups whole wheat flour
• 1 tsp baking soda
• ½ tsp sea salt
• ½ tsp cinnamon
• ½ cup chocolate chips, plus more for topping

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Method:

• Preheat oven to 175c.

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• Place the oat milk and apple cider vinegar in a small bowl. Stir and put to one side.

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• In a large mixing bowl, mash the bananas well with a potato masher or fork.

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• Add sugar or syrup, oil, and vanilla, stirring to combine. Stir in the oat milk.

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• Add flour, baking soda, salt, chocolate chips and cinnamon. Combine but be careful not to over mix- you don't want it to be too smooth.

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• Pour into a greased loaf pan.

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• Bake for an 1 hour and 10 minutes or until a knife comes out clean.

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• Once done, carefully remove from the tin, top with more chocolate chips and leave to cool.

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Enjoy!

Ooh this turned out so well! So yummy and the chocolate chips went all gooey which added an extra yum factor! It takes quite a while to cook, but the preparation time is pretty minimal and it'll make your house smell delicious while it's baking!

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I hope you liked this post, if you did please upvote, comment, resteem and follow me on @lolzwithlisa for more easy to make vegan munchies.