Delicious Sweet Potato Chips/Crisps

in vegetables •  7 years ago 

sweet-potato-680x340.jpg

1 Sweet Potato (sliced a thinly as you can, use a processer or mandolin if you have one)
1/2 Cup of Coconut Oil. (you can use other oil if you don't have coconut)

Heat the oil in a small frying pan until bubbling, then lower the heat - the oil needs to be 1cm deep to fry the slices properly

Next, add the slices, try not to let them overlap, cook in small batches for 5 or 6mins turning once with a tongs!

you will know when they are done, the edges will curl up a little. Remove form the pan carefully as very hot indeed!

Pop them onto some kitchen paper to get the excess oil off and your done! Once these bad boys are cool they are crunchy and you'll wish you'd made more! Beetroot chips are equally as delicious too.

Delicious crispy veggies.

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i like mashed sweet potato. add some butter and milk. bon appetit

OMG yes, yes, YES! I totally agree with you on mashed sweet potato. yummy for the tummy :)

Thank you very much @thehumblebee! :)

Namaste

You're most welcome :)

Yummy! I'll have to put this on the dinner menu tonight.

Cool :) you'll enjoy them for sure!

I made them a couple of days ago and they turned out awesome.

  ·  7 years ago (edited)

Very delicious greetings from Bolivia

:) thank you! Freddy90 x

I do love sweet potato chips thanks for this recipe I will have to try it

Me too, I like beetroot crisps too, give them a go if you have a chance :)

Ohh that sounds good will have to try them

Could they be really this easy? Can't wait to try them.

Yep they are and are delicious too :)

These look delicious!

Thanks give them a go and see what you think!