Homemade canned salmon cutlets

This juicy dish with aromatic herbs and crispy toasted crust will be ready in just 20 minutes. Ideal for a quick lunch.

Source

Cooking time 10 minutes.

Ingredients

• Green onions 2 pieces
• Dill 1-2 branches
• Egg 1 piece
• Canned salmon 450 g
• Lemon juice 1 tbsp. the spoon
• Panko rusks 45 g
• Dijon mustard 1 tbsp. the spoon
• Salt taste
• Ground black pepper taste
• Olive oil 2 tbsp. spoons

Preparation

one. Finely chop the green onion and dill. Beat the egg with a fork. Drain the liquid from the salmon, mash the fish with a fork.

2 ․ Mix fish with herbs, egg, lemon juice, breadcrumbs and mustard, add salt and pepper to taste.

3 ․ Form 5 patties from the fish mass. Fry them in hot olive oil for 3-4 minutes on each side until golden brown.

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