New: mydailyfoodphotographyAll contenthive-129948hive-196917krzzanhive-185836hive-183959hive-166405hive-188619hive-180932steemhive-150122photographyhive-184714hive-101145hive-183397hive-144064uncommonlabhive-145157hive-193637bitcoinhive-103599hive-193186krsuccesshive-113376hive-139150TrendingNewHotLikersphoebedoll (49)in mydailyfoodphotography • 7 years agoChicken BarbecueHello steemians.. I just wanna share my today's My Daily Food Photography. I can trace every romance of my life back to a meal. My memories are enhanced by the tender morsels had at tables…ladyrai (47)in mydailyfoodphotography • 7 years agoHot Soup for rainy dayThe weather nowadys is very unpredictable. The sun shines brightly, gives a very clear sky, then suddenly it rains. It is not just an ordinary rain, but a heavy downpouring rain. During rainy…steemitkyle (47)in dailyfoodphotography • 7 years agoMangaon ta ug BALBACUA sa CebuHello steemians.. I just wanna share my today's Daily Food Photography. Balbacua originally from Cebu, a specialty dish which originated "barbacoa" in spanish word which means cooking meat very…ladyrai (47)in mydailyfoodphotography • 7 years agoPuto Cuchinta or KutsintaThis puto kutsinta is one of my favorite kakanin since childhood until now. When I went to the supermarket this morning, I saw this displayed in one of the kiosks/stalls in the area. Flashing…ladyrai (47)in mydailyfoodphotography • 7 years agoSeafoods TreatUnmindful of the escalating uric acid, this sweet and sour shrimps is a good treat to anyone. Preparing this dish is so simple and very popular among Filipinos family gathering. Normally, during…ladyrai (47)in mydailyfoodphotography • 7 years agoSweet ToothToday’s is sweet tooth day! This is to replenish the lost energy since last week busy schedule. Someone gave this as gift during her visit to the plant. Everyone in the office enjoyed sharing it…ladyrai (47)in mydailyfoodphotography • 7 years agoChocolate Moron/ Suman /BudbudThis chocolate moron is one of the delicious delicacy in Eastern Visayas, province of Leyte. My officemate from Sta. Fe, Leyte, brought this chocoloate moron as pasalubong to us. Preparing this…ladyrai (47)in mydailyfoodphotography • 7 years agoSeashells Seashells in the SeashoreNeeds some nutrients from seashells! Well I guess this seashell has it. This is locally called torong torong in Cebu. Cooking this is so easy. You just need ginger, siling espada, spring onions…ladyrai (47)in mydailyfoodphotography • 7 years agoFresh Philippine Anchovy “Bolinao” FrittersThis fresh anchovy fritter is very common in Cebu. Most especially during its fish season or when its supply is abundant in wet market. Preparing this dish is quite simple; Wash the fresh…ladyrai (47)in mydailyfoodphotography • 7 years agoCebu “Linusak na Sab-a Banana” DelicacyThis is one of the native kakaninbin Cebu. It is called “linusak na saging”. This dessert or snack item, is made from sab-a banana which is not ripe. The boiled sab-a banana is mashed or…ladyrai (47)in mydailyfoodphotography • 7 years agoMy #Ulog Breakfast Dish- Egg Omelette with MushroomsWhat a blessed beautiful morning after attending church. As happy as the sunny windy sunday morning, I cooked this a little variations of egg omelette. So, what makes it different from a…ladyrai (47)in mydailyfoodphotography • 7 years agoUtan Bisaya “ Vegetable Dish”It is a windy evening now, so we have prepared this “utan bisaya” for dinner. This dish is very popular among Fiipinos, aside from its affordable ingredients it is also very healthy.…ladyrai (47)in mydailyfoodphotography • 7 years agoMy Ulogs Day at Olango IslandMeat of the Sa-ang This seashell is locally called Saang or Spider Shells or Scorpion Conch. A very common items sold in the sidewalk during Saturday or Sunday in Lapu-Lapu City. Today, we…catietan (54)in ulog • 7 years agoMy Monday #Ulog postMonday is always a busy day for me.. with lot of work at the store.. customers.. stocks delivery.. adjusting price and a lot more.. cant eat well because of limited time ( lot of things to do)...…ladyrai (47)in chill • 7 years agoHomemade Watermelon ShakeWatermelon is known for its thirst quencher. To beat the humidity of the night we made this watermelon shake. So easy to prepare; Slice of watermelon One american lemon Cube…ladyrai (47)in mydailyfoodphotography • 7 years agoCatmons’ Best BibingkaWhen we went to northern part of Cebu today, I was able to witness how the specialty bibingka at Catmon Cebu is cooked. The bibingka’s ingrediants are very simple; Crushed or ground mixture…sweetcha (57)in mydailyfoodphotography • 7 years agoDelicious Cheap PizzaAll we need is LOVE, it is not important if your pizza is not expensive one or you buy it at the food cart near by along the street. Hapiness and being contented is the best feeling than buy…iamqueenlevita (54)in foodphotography • 7 years agoBest RIBS in Town!Tryin out something new taste, I’ve eaten BBQ Ribs in some restaurants in Cebu City, they’re all good but when you go to another place where you also discovered this meaty, tender and delectable…dysangcocey (45)in mydailyfoodphotography • 7 years agoMydailyfoodphotography : INASALfebbiefull (52)in mydailyfoodphotography • 7 years agoUBE flavored TahoPurple Yam Soy Pudding with tapioca pearls (UBE TAHO) Usually taho’s flavor comes in sweet caramel flavor and baguio’s famous strawberry 🍓. But today while I was walking at Teachers…
