Delicious thick pancakes with milk at home

Milk pancakes are a great breakfast option. It is generally accepted that pancakes are cooked with kefir. According to this recipe, they are tender, of medium thickness, fried well even without oil, just in a dry frying pan with a non-stick coating.

Source

Ingredient

• Milk

• Salt

• Eggs

• Butter

• Flour

• Baking powder
  
  

Cooking

Add salt and two eggs to the milk and beat. Pour in melted butter and mix thoroughly.

For the remaining eggs, separate the whites from the yolks. Add the yolks to the milk mixture and whisk. Sugar can be added if desired.

Combine flour and baking powder. Pour in the milk mass and bring the consistency until smooth. Using a mixer, beat the whites into a fluffy foam, add to the dough and mix gently.

Preheat the skillet well and lay out a thick layer of dough. Bake covered over moderate heat until golden brown on both sides.

You do not need to grease the pan with oil.

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