Homemade baked barley with vegetables

An independent lean dish or a delicious side dish for meat. Barley is baked with carrots, onions, tomatoes and peppers in the sleeve, so the aroma and taste are even richer.

Source

Cooking time 15 minutes.

Ingredients

• Pearl barley 200 g
• Carrot 1 piece
• Sweet peppers 2 pieces
• Tomatoes 1-2 pieces
• Bow 1 piece
• Vegetable oil 2-3 tbsp. spoons
• Salt taste
• Ground black pepper taste
  
  

Preparation

One. Boil the washed barley until almost cooked for about 50 minutes.

To speed up the process , the cereal can be soaked first.

2 ․ Cut carrots, peppers, tomatoes and onions into small pieces. Mix with cereals, add oil, salt, black pepper.

3 ․ Fold everything into a baking sleeve and tie. Poke holes in the sleeve with a toothpick.

four. Transfer to a baking sheet or into a mold. Bake the barley with vegetables at 180 ° C for about 45 minutes.

five. Sprinkle with herbs before serving.

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