How to make tortillas with cheese and herbs

This is an excellent appetizer I found in recent days. Bake soft and tasty yeast dough cakes. Serve them with soups and main courses, or as a snack.

Source

Cooking time 20 minutes.

Ingredients

• Dry fast-acting yeast 1½ tsp
• Water 240 ml
• Flour 270-280 g
• Salt 1 tsp
• Sugar 2 tsp
• Olive oil 2 tbsp. spoons + for lubrication
• Butter 80 g
• Ground dried garlic 1-2 tbsp. spoons
• Cheese 150-200 g
• Greens 1 bundle
  
  

Preparation

one. Mix yeast with warm water and leave for 5-10 minutes.

2 ․ Combine the sifted flour with salt and sugar. Pour in the yeast mixture along with the olive oil and knead to a soft dough. Cover the bowl of dough with a napkin and leave at room temperature for 35-40 minutes.

3 ․ Knead the dough and roll into one large or more small tortillas. Place on a greased baking sheet.

four. Brush the flatbreads with melted butter. Sprinkle with garlic, coarsely grated cheese and chopped herbs on top.

five. Bake for about 15-20 minutes at 175-180 ° C.

Bon Appetit!