Mandarin muffins - Perfect winter baked food

These tangerine muffins will be a real decoration of the New Year's table. It is advisable to cook them the day before the celebration, because citrus pastries become especially tasty and aromatic on the second day.

Garnish the muffins with powdered sugar and tangerine wedges before serving and you can start drinking. By the way, such cupcakes can be presented as a treat to friends or family, packed in a beautiful holiday packaging.

Source

Cooking time 15 minutes.

Ingredients

• Flour 240 g
• Sugar 100 g
• Salt ½ teaspoon
• Soda 1 tsp
• Baking powder 2 tsp
• Butter 60 g
• Milk 2 tbsp. spoons
• Egg 1 piece
• Yoghurt without additives 240 ml
• Tangerines 2 pieces
  
  

Preparation

One. Combine flour with sugar, salt, soda and baking powder.

2 ․ Melt the butter, cool slightly and mix with milk, egg and yogurt.

3 ․ Add flour gradually and stir well so that no lumps remain.

1. Add a tablespoon of finely grated zest and tangerine slices to the dough. Stir again.

2. Fill the muffin tins about ⅔ full with the dough.

If they are metal, insert special paper baskets into them.

6 ․ Bake for 18–20 minutes at 200 ° C. Remove from the oven, leave for 5 minutes, and then carefully remove the muffins from the mold.

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