Delicate Pumpkin Pie. Simple and delicious!

Pumpkin makes a great, tasty and moist pie. Cooking is easy and effortless! If desired, you can add an apple and / or cinnamon to the dough, as well as orange or lemon zest - to your taste. Such pastries for tea always turn out to be bright, juicy and uplifting!



Source

Ingredients

For 1 cake

• 400 g raw pumpkin
• 2 pcs egg
• 150 g sugar
• 180 g flour
• 1 pinch salt
• 1 tsp baking powder
• 0.5 tsp vanilla sugar
• 50 ml vegetable oil
• 1 tbsp sour cream
  
  

How to cook

Beat the eggs with the gradual addition of sugar, salt and vanilla sugar, until white foam. Add sour cream, pumpkin grated on a fine grater (if squeeze watery or use more flour). Mix with a spatula.
Pour in flour with baking powder, mix. Finally add the oil and stir.
We bake for 40-50 minutes at 180 degrees, in a slightly greased form.
Let cool and cut.

Thanks and wish you a happy cooking.