올 여름 내내 쌈 배추로 물김치를 담가 먹었다.
손질 하기 쉬운 쌈배추로 김치를 담가 보니
쉬워서 편했다.
무우 와 양파 한개 홍고추 마늘 생강 갈고
배추 썰어서 한시간절였다가
멸치 액젓과 고춧 가루 섞어서
버무리기만하면 된다.
양념 묻은 그릇 물로 가셔서 김치 에 부어
자작하게 해서 어느정도 맛이 들때 까지
밖에 두었다 냉장고에 두고 먹으면
시원 해서 좋다
우리 큰 아들이 오면 특히 김칫물 떠먹기 좋아 한다.
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Upvoted! Thank you for supporting witness @jswit.
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This post has been upvoted by @italygame witness curation trail
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Hi @veronicalee,
my name is @ilnegro and I voted your post using steem-fanbase.com.
Come and visit Italy Community
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